re: #163 A Man for all Seasons

I encourage you to try to talk with your local restaurant owners association, farmer’s markets, food truck owners, etc. Anyone that has anything at all to do with food producing and selling. Go to Meals on Wheels and see how they’re working, their facilities, scheduling and ask them what they might need. Small business associations often have what’s called a business incubator, where, for example food trucks go to do food prep work in a commercial grade kitchen. Local senior centers may also have these big kitchens. It’s hard work to co-ordinate all this but it’s likely the infrastructure is there, it just may not have good management or creative resourcing. Good management and good food resources can turn a bad program around fast. You just have to devote the time, hell get the media involved if you can, scout troops, high schoolers looking to get some community service hours in, etc. Do it!!! LOL.