re: #193 Lidane

What kind of French Onion Dip are you buying where a Pringle doesn’t immediately shatter into eleventy billion pieces?

I make my own with sour cream and liptons onion soup mix, much fresher tasting than any of the pre-packaged stuff I have tried. That being said, it is still necessary to “double-up” your Pringles if trying to dip with them. Ridged Ruffles are obviously the preferred alternative where it comes to dipping into anything other than thin fondue.