re: #311 wrenchwench

OK, now I’m hungry, for the first time since yesterday.

Sorry!

A tip with mole sauce. Add sugar as wanted. The more you add, the more it takes on the taste of “chocolate” that people are accustomed to. The less, the more bitter. I go for when it just starts to turn sweet, but I don’t want it too sweet to take away from the spice flavorings.