re: #416 HappyWarrior

Any of you ever had gator meat? My regular bar when I was at college was a New Orleans themed bar so lots of crayfish, gator, etc to be had.

Ewwwww! Perish the thought. *shudder*

I developed a severe allergy to seafood years ago, but when I used to eat it I was super picky about that too. Fish couldn’t be too “fishy” (no salmon, Gulf trout was good though) and shrimp was okay, but only it was breaded & fried. Crawdads, lobsters, crab, oysters, scallops, squid, uh-uh. No siree Bob.