re: #556 Fozzie Bear

The best cooking advice I ever got was from an asian tourist when bartending. (not sure what country she was from) “Why do Americans use SO MUCH meat when they cook? It’s expensive, and really you only need a little for flavor. Too much fat and it drowns out the flavor of the vegetables.”

Since then I have tried to use less meat and more veggies when I cook, and I feel like not only am I healthier, but food just tastes better.

Close your eyes and imagine a great juicy burger within reach…..

Now, what were you saying?