re: #3 Shropshire Slasher

The time I wanted a Reuben so bad I went to the supermarket and got some Buttig “corned beef”, Vlassic kraut, Kraft Swiss slices, Russian Rye and Thousand Island. Came home assembled it and put it in the sandwich press…well it wasn’t a Brent’s Black Pastrami Reuben but it’ll do…