re: #688 kirkspencer

I liked it better than most of the alternatives. But then, I prefer deep dish.

As to pineapple, it depends on what else there is on the pizza. But then, in addition to preferring deep dish, I’m a kitchen sink kinda guy.

(Typical conversation at “choose your ingredients” restaurants. “I’ll have everything, please.” “everything?” “yes.” “All the peppers?” “yes” “These?” “Those?” “That too?” “All yes.” to the manager “Help, it won’t fit.”)

putting a bunch of unnecessary crap on pizza is a Chicago thing….they knew they were pizza losers so they had to invent their own