re: #119 William Lewis

I’m sure it really is good, but for my money? My father’s grass finished Herfords. One, sometimes two a year (he’s 82 now after all) and I get maybe one or two steaks & roasts & a bit of burger each year. But those remain the finest I’ve ever had. Just keep the corn away from any beef you want to eat and that will do wonders in and of itself. Nasty stuff, corn is, it’s candy to a cow and makes them obese just like high fructose corn syrup does to humans.

I’ve had grass-fed beef that was very good, though not as tender as Kobe beef. My friend in Wyoming just let his herd forage on their own, and when there was snow cover he fed them other stuff. Pretty sure he did not feed them corn, being a kind of purist that way.

He worked for the BLM. One of those guys who left his home in the East as a young man, intending to end up on the West Coast, and only got as far as Casper, Wyoming.