re: #121 allegro

I copied her post to my recipe file:

cheese-stuffed tortellinis, artichoke hearts, baby spinach, black olives, grape tomatoes, crumbled feta, parmesan, salami, prosciutto ham.
dressing: olive oil, balsamic vinegar, minced garlic, italian seasonings, honey, salt, pepper.

Hmmm, I wonder if I can use a non-stuffed pasta and bit of extra cheese? Gluten free tortellini is really, really hard to find and too much of a pain to make.

I see this salad in our future.