re: #182 William Barnett-Lewis

See if your local meat shop has Duck or Pheasant available. The other option than can be very fun is a Cornish “Game Hen” (really a young chicken) per person or two with little left overs. Stuff and roast like any other bird.

Prime Rib?

Lamb chops?

Chicken Cordon Bleu?

Filet Mignon with the traditonal bacon wrapping?

Surf & Turf?

Or even take a smaller ham than usual, perhaps a heritage smoked ham, and instead of that nasty honey glaze, put it in a crock pot with potatoes, carrot, celery & etc and then cover in apple juice. Much mellower flavor and the juice makes an exquisite broth for soup making.

POT ROAST!