re: #196 iossarian

I have a Wok, along with instructions to char onions in it before cooking anything else, as that apparently gives the metal a natural non-stick coating.

Unfortunately we have an electric stove top so the Wok (a gift) is waiting patiently in a cupboard for its onions.

Put oil in the wok. Heat it on medium high. Swirl the oil around. Turn off. Let cool. Repeat 3X. Cool oil and return oil to bottle. No reason to throw out perfectly good oil.