re: #215 Decatur Deb

She does that in some fashion, but the surface is still rather dull. It’s very challah-like in other respects. No King Arthur here, of course.

Beat up an egg using a fork or a whisk. Brush on the loaf with a pastry brush just before loading into the oven.

From THE CHALLAH THREAD:

First batch out of the oven! pic.twitter.com/ilxGLwN4PM

— Lemon Harangue Pie (@Pie_Overlord) April 23, 2020