re: #224 Thanos

We just rotisseried a pork loin on the smoker with char sui coating for inclusion in tonight’s pork fried rice.

I’ve got a rack of pork I need to cook. Thinking about slow-roasting it this weekend. Normally, I part it out into giant pork-sickles and cook them individually…but I can nom on pork for days and not get tired of it, so this weekend it’s either getting a low-temp bbq or maybe a slow-braise in the crock pot.

I’ve also got a bunch of corn husks, so I might just have to make tamales out of some of it.