re: #232 Locker

Don’t get me wrong, I love cast iron and I have two very well seasoned pans but you can’t use em for everything.

I use the Egg for grilling/barbecuing and my dutch oven for stews, chilis, braised meats, etc. And I have a decent wok for stir frying and a pizza stone for pizza and bread (I also use the dutch oven for no-knead bread.)

What more do I need? A good chef’s knife, which I’m planning to get for my birthday next month.