re: #20 Killgore Trout

I must confess that, after seeing the back-and-forth between you and Jadespring about quinoa, I went out and bought some and may already be addicted :) It’s so much better than rice (which is how I’ve been using it so far, as a rice substitute). I even notice a mood uptick after eating it, and, unlike other cooked grains, it doesn’t get gooey or clumpy when refrigerated. If anything, the grains separate more easily than they do right after it’s cooked.