Dinner tonight:

Gefilte fish
Grilled salmon with dill sauce
Tossed spinach salad with raspberry vinaigrette
Chicken soup with matzo balls
Baked chicken with roasted potatoes and sweet potatoes
Fresh fruit for dessert
Wine: Yarden cabernet

Sunday night (Sukkot):
Same selection of fish, maybe Canadian rainbow trout
Standing rib roast
Dark turkey roll (stuffed? What kind of stuffing?)
Cabbage rolls stuffed with ground meat & brown rice, simmered in tomato wine sauce
Dessert: blueberry pie & apple strudel