re: #278 Mad Al-Jaffee

I do use a dry rub, but no brine. Brine will make it taste like ham.

I make a Carolina style sauce for mine, with cider vinegar, ketchup, salt, red and black pepper, hot sauce, sugar and a couple of other ingredients. It’s perfect on pulled pork.

Brine does NOT make it taste like ham! I’m highly offended! Hehe just kidding but yea I love the brine, the molasses adds a nice smokey flavor and the cumin based dry rub balances it out nicely.

The Carolina sauce I like is that freaking mustard sauce ya’ll put on your ribs. I’m a complete and total addict. Out here at one of the indian casinos they have an all you can eat bbq buffet on sundays and it’s pretty good. I don’t eat dessert, I don’t eat any brisket as every single inch of space is reserved for more Carolina mustard ribs.

More please!