re: #228 William Lewis

The only use for creamed corn is with another can of kernel corn, an egg, and some milk mixed and poured into a baking dish with either a crumbled saltine or tatertot crust. 350, about an hour. Makes a nice Thanksgiving side dish.

I’m sorry, but that sounds like an even worse “white people side dish” than greenbean casserole (and I say that as the one who always made the dreaded greenbean casserole for Thanksgiving…)