re: #318 Backwoods_Sleuth

I’ve never had store-bought mole sauce, but I’ll check at Kroger’s next time because it would be handy to have some on hand in the pantry.

Usually right around all the tacos, refried beans and all the other Mexican products. Small jar that looks like an old fashioned glass with a pressed metal top on it. A jar usually makes two to three servings depending how much sauce you make. I make a lot, because I’m addicted to it! It mixes well with refried beans and rice…sometimes I think I could forget the chicken!

I usually get chicken broth almost to a boil then start spooning it in, add some sugar, taste and keep working it up. Then I thicken further with some starch or Wondra flour like you would any gravy/sauce.

By the way…Kroger has the LaPrefferida Fat Free refried beans that are real good too. Some pre-cooked large chicken chunks thrown into the thickened sauce, some long grain brown rice…HEAVEN!