re: #266 Decatur Deb

We inherited a hundred pounds or so of old cast-iron from my MIL. Some have functions we can’t quite figure out. They were probably seasoned about 75 years ago. (None seem very collectible, we’re just passing them on.) Our own addition is the 1980s cast aluminum stovetop waffle maker. Works very well, but demands attention.

Mr. w collects cast iron cookware. He’s started to collect for selling, too. If you want to clean the old stuff, soak it for 5 days in TSP. Then finish off any grime with Easy Off. Here are the world’s best seasoning directions. Poke around this site to see what’s collectible.