re: #369 Decatur Deb

MIL kept it in good shape—we’re using some, and passed some on. I checked a bit, but even the best marques weren’t very rare. Wife grew up in a family where cornbread was more common than ‘light’ bread.

The lids and the biggest skillets were commonly recycled during WWII, so those are of value no matter the brand, if not cracked or repaired. Dutch ovens, too. We sold a few things at the 2012 version of this event:

Youtube Video

and are going back next year with 10 times the inventory.

Ooh, nice soundtrack!