re: #372 Feline Emperor of the Conservative Waste

I need to use my cast iron stuff more. :(

Just too easy to grab one of the non-sticks and use it for minor cooking since it heats up a bit faster on the electric stove. But certain dishes (like blackened fish) get the cast iron by default. I’ve even carried 1-2 of my cast iron pans down to North Carolina since I knew I was making cajun fish at least once while down that way. (Both times were group rentals of a house that had cookware stocked. But no guarantee they had any cast iron available.)

My half-dozen sibs and I rented a place in the Outer Banks for Dad’s 75th birthday. It had a convection oven. My turn to make dinner was with a Thanksgiving menu even though it was April, and I made the world’s best ever turkey.