re: #391 Cannadian Club Akbar

I try to avoid premade seasoning mixes, since many of them include salt in the mix. That’s already on top of the salt used in the koshering process, so after thoroughly rinsing the meat, I don’t add any salt since some has already been added (and couldn’t be rinsed).

Now, the big challenge is for Mrs. Lawhawk to figure out how to make her baking recipes use less sugar (far too many ppl we know have been diagnosed with diabetes/prediabetes) and must watch sugar intake. Splenda substitute will work, but she’s yet to bake with them in her recipes. It will be a taste tester’s dream (oh the horror!):)