re: #61 RealityBasedSteve

you need to put it on the meat, then put it right over the hot coals and fire so it gets nice and crunchy. That’s the way you BBQ. //

(and I threw-up a little in my my mouth even writing that in jest)

Haha, my grandson likes chicken thighs simmered in the stuff. OK by me since it’s pretty basic and easy. : )