re: #56 austin_blue

I’m of two minds on this one. A dull knife cut takes longer to heal (ragged edges), but a sharp knife makes any mistake more likely to cause a cut, but it will heal faster (clean edges).

But, I’ve made a choice.

I keep all my knives as sharp as I can. First, it saves a lot of work time in the kitchen. Second, it makes me more careful.

I stay away from knives. Safer that way.