re: #3 Great White Snark

So I have sockeye salmon fresh for dinner. Hmm how to best prepare it? Herb and butter sear? Lemon and garlic? Got the wine chllin, rice cooking. Sweet Sunday at home with LGF

Oil a wet cedar plank. Sprinkle with sea or kosher salt. 20 min over hot coals. Lemon slice on top if you must fuck with it.