re: #91 Backwoods_Sleuth

I never thought lobster had a flavor…it was just a convenient delivery vehicle for garlic butter

Lobster is my favorite. I can eat it plain, with butter, you name it.

I just put up the leftovers and the seafood tastes much better. I kinda overseasoned the rice (which is how I like stuff, really spiced up, lots of garlic & smoked paprika mashed with parsley, and a reasonable amount of saffron.

I also made my own stock from the shells, with carrots, green onions (I didn’t have leeks), fennel and garlic with whole peppercorns and let it cool on low for 5 hours.

Overall, I’d have given it a 6 cooked as it was. An 8 now that the flavors have melded.