re: #170 jeffreyw

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when Deborah posts a page over on the right here at LGF we can duke it out…

my take:

counting the cooling time is only releveant if you need the eggs !right now! otherwise put the eggs in a bowl and refrigerate till you need them. then steaming takes 12 minutes (or 13 if you prefer).

how you peel your eggs is not part of the cooking process.
you could try the bake and shake method of peeling no matter how you cooked your eggs

this boil/ simmer uses way too much water
i cant believe you cant get that result with less water.
a little experimentation, please.

that’s why i went to the fasta pasta microwaver when i first saw it and never looked back.
no one eating my pasta (or eggs) can tell how the food was cooked

grrr