re: #207 William Lewis

That’s a really cool bit of information. Thank you for posting your experiences. I don’t know anyone like that right now but you never know when you might need to know something.

I’m not sure someone with severe celiac should try it, but for many people it might be worth a try. Gluten free bread is either full of eggs and way too rich, or rather dry and crumbly. There’s a reason why people make bread out of wheat flour.