re: #292 palomino

I’ve always thought of Chicago style pizza more like lasagna than pizza. It’s thick like lasgana, has multiple layers of sauce and cheese, is baked in a casserole dish, takes 45 minutes to cook (a NY pie maybe 10 minutes), and you eat it with knife and fork. It’s not necessarily bad, but it’s not pizza.

That’s fine.

Except they call it pizza. And therefore need to be educated.