re: #307 ObserverArt

That sounds good too. Goes the other way. I haven’t made hot chocolate in some time. I’m gonna make up some just to try that! How much do you add…a pinch, 1/2 teaspoon, more?

re: #305 wrenchwench

Chile powder in hot chocolate is practically standard around here.

Timing. I was just looking at this… Champurrado- Almost a meal.
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BTW when I make meat for tacos it gets a pinch of cinnamon.