re: #3 Shropshire Slasher

nypost.com

Why would this process be considered unusually “nasty”? Thawing frozen stuff, then grilling it and slapping it together to order is SOP for an enormous number of fast-food outlets throughout the country (or world, for that matter). As long as the “manufacturing” process is sanitary, and the frozen storage conditions clean - not to mention the prep/serving environment - what difference does it make?

PS: Bias disclaimer: I like the McRib. A nice change from the burgers, IMO. Even without the bones.